Tuesday, April 24, 2012

!±8± Complete Duo Recordings

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| Price : $55.59
Post Date : Apr 24, 2012 19:45:05 | Usually ships in 24 hours

Although Argerich has participated in numerous musical partnerships, not to mention her longtime mentoring of young artists, her associations with violinist Gidon Kremer and cellist Mischa Maisky are surely among the pianist's most substantial and musically rewarding collaborations. The present collection includes all of the Argerich/Kremer and Argerich/Maisky duo recordings for Deutsche Grammophon as originally released and in chronological order, allowing listeners the opportunity to trace each duo's evolution in terms of artistic rapport, sensitivity, risk-taking and the fine tuning of nuance.

Any discussion of Beethoven's violin sonatas (CDs 1, 4, 9 & 10) must address the fact that the composer did not designate these works as being "for violin and piano". For example, the first published edition of the "Spring" Sonata op. 24 from October 1801 reads "Sonate pour le Piano Forte," in large letters, followed in smaller print by "avec un Violon." Similarly, the title-page of the first edition of the "Kreutzer" Sonata op. 47 from April 1805 reads "Sonata per il Piano-forte ed un Violino obligato." None of this should be taken to mean that the violin writing plays "second fiddle" to the piano part, so to speak, but rather that both instruments carry equal weight within the musical discourse.

Argerich and Kremer understood this from the start of their recorded Beethoven encounters, originally intended as part of a series encompassing all the violin sonatas, the music for cello and piano with Maisky, plus the five piano concerti with Giuseppe Sinopoli and the Philharmonia Orchestra (in the end, Argerich and Sinopoli recorded only the First and Second Concertos). Initially Argerich expressed apprehension about recording Beethoven, lest her readings might sound self-conscious under the microphone's objective, unforgiving scrutiny. Yet, during an interview conducted prior to the cycle's final sessions, both Argerich and Kremer spoke of using the recording process to look for the unexpected. "It was an inspired idea to match (Argerich) against a violinist so unpredictable as she is herself," wrote Edward Greenfield in Gramophone, "for though there is nothing `safe' about these interpretations, and not everyone will respond to their sparkling, volatile qualities, the liveness of the experience is undeniable."

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Monday, March 19, 2012

Complete Beethoven Edition

!±8± Complete Beethoven Edition

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| Price : $103.80
Post Date : Mar 19, 2012 13:57:05 | Usually ships in 24 hours

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Monday, November 21, 2011

Portable Convection Ovens - What Really is a Convection Oven?

!±8± Portable Convection Ovens - What Really is a Convection Oven?

Ovens have a history that date back to ages. It is believed that the settlers of the Indus Valley Civilization were among the pioneers to have an oven within each mud-brick house. This was during 3200 BC. Ever since men have experimented with fire they have tried out a number of ovens to suit their convenience and needs.

Greeks are believed to have mastered the art. In fact proper bread ovens originated in Ancient Greece that allowed them to cook a wide variety of doughs, loaf shapes etc. Over the years we see that baking has evolved and bread, which was, once prepared in homes are now being developed at bakeries outside home. Quite naturally the requirement for ovens have also changed.

Oven is traditionally a kitchen appliance that is widely used across the globe. One of the most popular uses of oven is for baking and roasting. There are variety dishes that are cooked in this fashion and that includes foods, which are used for roasting and heating such as meat, casseroles and baked goods such as bread, cake and other desserts.

Among all the varieties of oven, convection oven is a popular variety. This is a kind of oven, which has a frame, and at the same time it also has a base member. Apart from that the oven also has two upright members, which extend upwardly from the base. A major characteristic feature that distinguishes the oven from others is that it has a cooking chamber, which is removable supported by the frame. Apart from that the cooking chamber also includes an upper enclosure and a lower enclosure.

This is an oven, which functions on the principles of convection, and the great part about it is that it has a housing attached to the upper enclosure member. This is so configured that cool air flows from a peripheral portion of an arm into a central portion of the housing.

At the same time the oven has a passive hinge and this is a hinge, which is instrumental in connecting the housing to the frame. The housing and upper enclosure member may be both separated from the frame. Apart from that the hinge also has a lower enclosure member that allows one to lift the housing vertically. It is then pivoted relative to the frame and lower enclosure member and at the same time a holster may hold the upper enclosure member.

Convection ovens or fan ovens differ from a traditional oven as they help in circulating heated air using a fan. In these kinds of ovens we see that fan motor is in a separate enclosure that allows one to prevent it from overheating.

The advantages of using a convection oven are that the food warms faster in a convection oven because the moving air strips away the thin layer of air. This air otherwise would surround and insulate the food. However it needs to be mentioned here that in most cases the ovens have natural convection currents.

These are the currents that vary with food placement and position of the heating elements. What this kind of oven or convection oven does is that it moves fast hot air past the food, convection ovens and thus allows it to operate at a lower temperature than a standard conventional oven. Yet at the same time food is cooked more quickly.